La Porte Rouge was born in a small room in Hanoi, behind a red door.
One of us was making syrups and experimenting with drinks.
The other was working in branding agencies and designing identities.
Over time, curiosity turned into craft — and craft turned into a studio dedicated to the details that make hospitality memorable.
About us
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La Porte Rouge is a Hanoi-based atelier.
We create handmade syrups, design drink menus, and build visual identities for cafés, bars, restaurants and hotels. -
We don’t separate flavour from design. We approach hospitality as a whole.
From the flavours in the glass to the objects on the table, every element is designed to feel coherent, useful and handled with care.
Some projects begin with a syrup, others with a menu or an identity — but all are developed with the same attention to detail and the same goal: creating places people remember.
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We believe great hospitality lives in the details - the taste of the drink, the menu in your hand, the coaster on the table, the design of the place.
When all these details work together, a place becomes memorable.
Connect with us